JPGS Lite - Category: FOO - Food/Food Industry/Cooking

Titles on this page of the JPGS Lite are in primary category "Food/Food Industry/Cooking". For other pages go here. Some pages are long; use your browser's find-in-page capability to search for keywords that interest you. Some titles contain abbreviations (assn = association, t = the, etc). We do not show prices for most titles as we cannot easily determine actual current market price. Some titles are linked to detailed publisher or distributor information. Titles having an ISBN fast link to information from Amazon.com. These links work best with ISBN numbers that start with "0" or "1" but may fail with old titles or titles from other countries/languages. In case of ISBNs starting with "4" also try the Amazon.co.jp (Amazon in Japan). There is a link in the right column of this page; search using the ISBN without hyphens. Also try the Google search box at bottom of this page. Sometimes the results are very good. If you email IMC they will need (a) your email address (b) your postal mailing address. IMC (a bookseller in Tokyo website http://imcbook.net) will reply only if you supply your address and if they have the publication you want. They will add your request to their wants file in case the book later becomes available.

100 Recipes from Japanese Cooking (KBB), Hata,Koichiro; Kondo,Kazuki; b; 268pp; 113x188; ; ISBN 4-7700-2079-1
1990 Obihiro Asia and the Pacific Seminar on Education for RuralDevelopment: Processing and Preservation of Protein-rich Food, ; b; 113pp; ; ;
Abstracts of Contributed Papers Annual Meeting of the Tohoku Branch of theJapanese Society for Horticulture Science/Engei Gakkai Tohoku Shibu Taikai Kenkyu Happyo Yoshi, ; 1; 70pp; B5; ;
Access to Japan's Import Market: 25 Tropical Fruits, ; b; ; ; ;
Access to Japan's Import Market: 36 Dates, ; b; ; ; ;
African and Arab Cooking - new edition, ; b; 278pp; A5; 502g;
Ajinomoto Newsletter, ; 1?; ; ; ;
Amber Waves of Grain: American Macrobiotic Cooking, Jack,Alex; Jack,Gale; b; 240pp; 183x260; 700g; ISBN 0-87040-877-1
American Family Meals: All Through the Year, Schneider,Kazuko; Schneider,Dennis; b; 96pp; 125x170; 125g; ISBN 4-906376-00-2
Aminosan Kyokai Gijutsu Kaiho, ; 4; ; ; ;
Annual Report of Central Meat Inspection Lab pref of Gunma/Gunmaken ChuoShokuniku Eisei Kensajo Jigyo Gaiyo, ; 1; 100pp; B5; ;
Annual Report of Chlorella Ind Co Ltd/Kurorera Kogyo KK Kenkyu Nenpo, ; 1?; 220pp; B5; ; ISSN 0289-2073
Annual Report of Hatano Res Inst/Hatano Kenkyujo Nenpo, ; 1; 180pp; B5; ; ISSN 0910-5956
Annual Report of t Kagawa Pref Fermentation and Food Experimental Station/Kagawaken Hakko Shokuhin Shikenjo Hokoku, ; 1; 90pp; B5; ; ISSN 0368-5604
Annual Report of Yakult Central Inst f Microbiological Research/YakurutoKenkyujo Kenkyu Hokokushu, Osawa,Toshiaki/ed; 1; 120pp; B5; ; ISSN 0285-032X
Annual Report on Banana Statistics, ; 1; ; ; ;
Annual Report: Ajinomoto Co Inc, ; 1; 28pp; ; 139g;
Annual Report: Meiji Seika Kaisha Ltd, ; 1; 20pp; ; 116g;
Appetizers in a Japanese Mood: The Joy of Adding Japanese Dishes to YourMenus, Haydock,Yukiko; Haydock,Robert; b; 160pp; 182x257; ; ISBN 4-7700-1653-0
Art of Chinese Cooking, ; b; 112pp; 128x182; ; ISBN 0-8048-0035-9
Art of Chinese Cuisine, Lin,Hsiang Ju; Lin,Tsufeng; b; 208pp; 158x235; ; ISBN 0-8048-3089-4
Art of Korean Cooking, Morris,Harriet; b; 104pp; 128x182; ; ISBN 0-8048-0036-7
ASEV Japan Reports, ; 3; 70pp; B5; ; ISSN 0917-9453
Aveline Kushi's Introducing Macrobiotic Cooking, Esko,Wendy; b; 224pp; 184x260; ; ISBN 0-87040-690-6
Aveline Kushi's Wonderful World of Salads, Kushi,Aveline; Wendy,Esko; b; 178pp; 184x258; 540g; ISBN 0-87040-785-6
Aveline: The Life and Dream of t Woman Behind Macrobiotics Today, Kushi,Aveline; Jack,Alex; b; 330pp; 133x210; ; ISBN 0-87040-693-0
Bento Boxes: Japanese Meals on the Go, Kijima,Naomi; 2; 64pp; ; ; ISBN 4-88996-073-2
Better Home's First Grader in Cookery, ; b; 160pp; 150x210; ;
Biscuits (YMJ #30), ; b; ; ; ;
Book of Macrobiotics: The Universal Way of Health Happiness and Peace, Kushi,Michio; Jack,Alex; b; 360pp; 184x260; 700g; ISBN 0-87040-667-1
Book of Sake, Kondo,Hiroshi; Plimpton,George/foreword; b; 240pp; 114x200; ; ISBN 4-7700-1955-6
Book of Soba, Udesky,James; Shurtleff,William/intro; b; 240pp; 110x182; ; ISBN 4-7700-1956-4
Book of Sushi, Omae,Kinjiro; Tachibana,Yuzuru; b; 128pp; 182x257; ; ISBN 0-87011-866-8
Book of Tea, Okakura,Kazuko; b; 154pp; 115x184; ; ISBN 0-8048-0069-3
Book of Tea, Okakura,Kazuko; b; 160pp; 148x210; ; ISBN 0-87011-941-9
Breakaway Japanese Kitchen, Gower,Eric; Watanabe,Fumihiko/ph; b; 112pp; 182x234; ; ISBN 4-7700-2949-7
Brief Commentary on Japans Laws and Regulations Relating to FoodAdditives (AG-11), ; b; ; ; ;
Bul of Hiroshima Pref Food Technological Res Center/Hiroshima KenritsuShokuhin Kogyo Gijutsu Senta Kenkyu Hokoku, ; 0.5; 50pp; B5; ; ISSN 0911-0801
Bul of Meat and Meat Products, ; 1; ; ; ; ISSN 0525-146X
Bul of t Natl Res Inst of Vegetables Ornamental Plants and Tea Ser B Tea/Yasai Chagyo Shikenjo Kenkyu Hokoku B Chagyo, ; 1; 100pp; B5; ; ISSN 0916-6858
Bul of t Res Inst f Food Science Kyoto Univ/Kyoto Daigaku Shokuryo KagakuKenkyujo Hokoku, ; 1; 70pp; B5; ; ISSN 0451-1476
Bul of t Shizuoka Pref Citrus Experiment Station/Shizuokaken KankitsuShikenjo Kenkyujo Hokoku, ; 1; 80pp; B5; ; ISSN 0488-6828
Bul of t Shizuoka Tea Experiment Station/Shizuoka Chagyo Shikenjo KenkyuHokoku, ; 1; 80pp; B5; ; ISSN 0388-9114
Cakes You Can Make: A Step-by Step Illustrated Cookbook, Moriyama,Sachiko; b; 48pp; 184x260; 223g; ISBN 0-87040-800-3
Calcium and Your Health, Fujita,Takuo; b; 144pp; 133x210; 217g; ISBN 0-87040-691-4
California Mission Recipes, Cleveland,Bess A; b; 142pp; 149x209; ; ISBN 0-8048-0078-2
Campers' Cookbook, Raup,Lucy G; b; 195pp; 108x178; ; ISBN 0-8048-0079-0
Canned Vegetable (Access to Japan's Import Market: Mini Report), ; b; ; ; ;
Canners Jrnl/Kanzume Jiho, ; 12; 90pp; B5; ; ISSN 0410-9716
Chicken Cookbook, Moriyama,Yukiko; b; 112pp; 264x187; ; ISBN 4-915249-70-0
Chinese Appetizers, Okano,Kunikatsu; b; 96pp; 214x264; ; ISBN 4-915249-23-9
Chinese Cooking, Wang,Lydia; b; 124pp; 105x148; 180g; ISBN 4-586-54038-9
Chinese Cooking (Quick and Easy Series), Chang,Constance D; b; 60pp; 105x148; 138g; ISBN 4-07-973719-X
Chinese Cooking 1 (Cooking Card Books), Chang,Constance D; b; 60pp; 210x148; ; ISBN 4-07-973501-4
Chinese Cooking 2 (Cooking Card Books), Chang,Constance D; b; 60pp; 210x148; 193g; ISBN 4-07-973518-9
Chinese Cooking at Home, Chang,Constance D; b; 60pp; 128x182; 200g; ISBN 4-07-972418-7
Chinese Cooking Made Easy, Tseng,Rosy; b; 168pp; 110x182; ; ISBN 0-8048-0097-9
Chinese Cooking: An Illustrated Guide, Namba,Ayako; b; 100pp; 128x182; 172g; ISBN 4-07-972430-6
Chinese Dishes, ; b; 104pp; 264x187; ; ISBN 4-915249-22-0
Chinese Health Foods (Cooking Card Books), Chih,Chuang Shu; b; 60pp; 210x148; 193g; ISBN 4-07-973524-3
Chinese Home Cooking, Cheng,Julia Chih; b; 140pp; 209x196; ; ISBN 0-87011-439-5
Chinese Light Meals and Snacks, Hatano,Sumi; b; 112pp; 215x265; 641g; ISBN 4-07-975368-3
Chinese Menu Cookbook, Chang,Constance D; b; 116pp; 188x212; 386g; ISBN 4-07-974794-2
Chow: Secrets of Chinese Cooking, Chow,Dolly; b; 174pp; 108x178; ; ISBN 0-8048-1073-7
Classic Rice Cookbook, Takagi,Junko; b; 128pp; 180x255; 647g; ISBN 0-87040-968-9
Classic Rice Cookbook, Takagi,Junko; b; 132pp; 190x263; ; ISBN 4-07-976209-7
Colette's Japanese Cuisine, Rossant,Colette; Trillin,Calvin/intro; b; 184pp; 182x257; ; ISBN 0-87011-728-9
COMLINE Industrial Reports: Food Industry and Agricultural Issues, ; 12; 20pp; A4; 50g;
Compiling Data f Food Composition Data Bases, Rand,William; Pennington,Jean; b; 78pp; ; ; ISBN 92-808-0772-2
Complete Asian Cookbook, Solomon,Charmaine; b; 512pp; 203x279; ; ISBN 0-8048-1791-X
Complete Carribean Cookbook, Lalbachan,Pamela; b; 304pp; ; ; ISBN 0-8048-3038-X
Complete Chinese Cookbook, Passmore,Jacki; Reid,Daniel; b; 304pp; ; ; ISBN 0-8048-3158-0
Complete Mediterranean Cookbook, Mallos,T; b; 304pp; 210x285; ; ISBN 0-8048-3090-8
Complete Middle East Cookbook, Mallos,Tess; b; 374pp; ; ; ISBN 0-8048-1982-3
Complete Vegetarian Cookbook, Marshall,Anne; b; 304pp; 203x279; ; ISBN 0-8048-1974-2
Complete Whole Grain Cookbook, Kushi,Aveline; Esko,Wendy; b; 250pp; 183x260; ; ISBN 0-87040-898-4
Confectionery (Your Market in Japan: #30), ; b; 40pp; A4; ;
Cook Chinese, Ma,Nancy Chih; Yoshikatsu,Saeki/ph; b; 127pp; 227x175; ; ISBN 4-7700-0949-6
Cook Japanese, Doi,Masaru; Saeki,Yoshikatsu/ph; b; 129pp; 227x175; ; ISBN 4-7700-0146-0
Cookery Science for the 21st Century: V1 Culinary Culture, Kawabata,Akiko/ed; b; 280pp; 210x148; ; ISBN 4-7679-6401-6
Cookery Science for the 21st Century: V2 Menu Constitution, Kawabata,Akiko/ed; b; 272pp; 210x148; ; ISBN 4-7679-6402-4
Cookery Science for the 21st Century: V3 Gastronomy, Kawabata,Akiko/ed; b; 328pp; 210x148; ; ISBN 4-7679-6403-2
Cookery Science for the 21st Century: V4 Culinary Functions of Foods, Kawabata,Akiko/ed; b; 304pp; 210x148; ; ISBN 4-7679-6404-0
Cookery Science for the 21st Century: V5 Cookery in Health Care, Kawabata,Akiko/ed; b; 256pp; 210x148; ; ISBN 4-7679-6405-9
Cookery Science for the 21st Century: V6 Culinary Technology, Kawabata,Akiko/ed; b; 276pp; ; ; ISBN 4-7679-6406-7
Cookery Science for the 21st Century: V7 Environmental Cookery, Kawabata,Akiko/ed; b; 296pp; 210x148; ; ISBN 4-7679-6407-5
Cookies You Can Make: A Step-by Step Illustrated, Moriyama,Sachiko; b; 48pp; 184x260; 220g; ISBN 0-87040-801-1
Cooking with Curry, Arora,Renu; b; 96pp; 188x212; 369g; ISBN 4-07-973079-9
Cooking with Exotic Mushrooms, Shimizu,Kay; b; 60pp; 128x182; 200g; ISBN 4-07-972453-5
Cooking With Seitan: The Delicious Natural Food from Whole Grain, Jacobs,Barbara; Jacobs,Leonard; b; 240pp; 180x260; ; ISBN 0-87040-637-X
Cooking with Tea: Techniques and Recipes for Appetizers Entrees Dessertsand More, Wemischner,Robert; Rosen,Diana; b; 146pp; 262x237; ; ISBN 962-593-816-8
Cuisine Japanesque: Food for Thought (#148 video), ; V; ; ; ;
Dakshin: Vegetarian Cuisine from South India, Padmanabhan,Chandra; b; ; ; ; ISBN 962-593-527-4
Debate on Food Security in Japan, ; b; 51pp; ; ;
Desserts You Can Make Yourself v1, ; b; 64pp; 182x257; 260g; ISBN 0-87040-560-8
Desserts You Can Make Yourself v2, ; b; 64pp; 182x257; 260g; ISBN 0-87040-561-6
Dictionary of Japanese Food, Hosking,Richard; b; 232pp; 125x182; ; ISBN 0-8048-2042-2
Dim Sum Appetizers and Light Meals, Lew,Judy; b; 112pp; 264x214; ; ISBN 4-915249-68-9
Dining in Spain, Beene,Gerrie; King,Lourdes Miranda; b; 197pp; 110x182; ; ISBN 0-8048-0138-X
Earth Saving Revolution, Higa,Teruo; b; ; ; ; ISBN 4-7631-9084-9
Earth Saving Revolution 2, Higa,Teruo; b; ; ; ; ISBN 4-7631-9095-4
Earth Saving Revolution 3, Higa,Teruo; b; ; ; ; ISBN 4-7631-9184-5
East Meets West: Super Nutrition from Japan, Ochi,Hirotomo; b; 149pp; ; ;
Eating with Angels: The Neil Scott Story, Scott,Neil; Farmer,Jean; b; 252pp; 133x209; ; ISBN 0-87040-664-7
Edible Asian Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-300-X
Edible Flower Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-293-3
Edible French Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-292-5
Edible Heirloom Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-294-1
Edible Herb Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-291-7
Edible Italian Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-295-X
Edible Mexican Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-297-6
Edible Pepper Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-296-8
Edible Rainbow Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-299-2
Edible Salad Garden, Creasy,Rosalind; b; 112pp; ; ; ISBN 962-593-290-9
Enjoy Chinese Cuisine, Lew,Judy; b; 120pp; 264x187; ; ISBN 4-915249-01-8
Enjoy the Flavors of Chinese Cooking, Lew,Judy; b; 112pp; 264x187; ; ISBN 4-915249-45-X
Entertaining with a Japanese Flavor, Konishi,Kiyoko; b; 128pp; 183x257; ; ISBN 0-87011-951-6
Entree to Asia: A Culinary Adventure with Thomas Robson, Robson,Thomas; b; 144pp; ; ; ISBN 962-593-543-6
Essential Kitchen Series: Fruit, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-461-8
Essential Kitchen Series: Hors d'oeuvres, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-820-6
Essential Kitchen Series: Noodles, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-459-6
Essential Kitchen Series: Sushi, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-460-X
Essential Kitchen Series: Tim Sum, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-528-2
Essential Kitchen Series: Vegetables, Liley,Vicki; b; 112pp; ; ; ISBN 962-593-821-4
Essential Kitchen Series: Wok, Liley,Vicky; b; 112pp; ; ; ISBN 962-593-264-X
Essentials of Chinese Cooking, Hatano,Sumi; b; 120pp; 215x265; ; ISBN 4-07-974570-2
Essentials of Japanese Cooking, Suzuki,Tokiko; b; 160pp; 215x265; ; ISBN 4-07-976037-X
Essentials of Japanese Cooking, Suzuki,Tokiko; b; 160pp; 209x260; ; ISBN 0-87040-950-6
Favorite Japanese Dishes, Moriyama,Yukiko; b; 96pp; 264x187; ; ISBN 4-915249-37-9
Feast for the Eyes: The Japanese Art of Food Arrangement, Tsuchiya,Yoshio; b; 152pp; 289x213; ; ISBN 4-7700-1218-7
Feng Shui Kitchen: The Philosopher's Guide to Cooking and Eating, Lam,Kam Chuen; Lam,Kai Sin; b; 160pp; ; ; ISBN 1-885203-93-4
Final Reports f Res Grants f Meat and Meat Products/Shokuniku Ni KansuruJosei Kenkyu Chosa Seika Hokokusho, Fukazawa,Toshiyuki/ed; 1; 500pp; B5; ;
Fine Art of Japanese Food Arramgement, Julliette?; b; 168pp; 220x297; ; ISBN 4-7700-2930-6
First Book of Japanese Cooking: Family Style Food f t Home, Yamaoka,M; b; 156pp; 182x257; ; ISBN 4-7700-2083-X
First You Take a Leek, Saltonstall,Maxine J; Mayfield,Wayne/ill; b; 59pp; 110x180; ; ISBN 0-8048-0748-5
Food and Agriculture in Japan (About Japan Series #18), ; b; 69pp; ; ;
Food and Energy: Strategies f Sustainable Development, Sachs,Ignacy; Silk,Dana; b; 92pp; ; ; ISBN 92-808-0757-9
Food and Population in a Northeast Thailand Village, Fukui,Hayao; Hawkes,P/t; b; 421pp; 157x240; 620g; ISBN 0-8248-1570-X
Food as a Human Right, Eide,Asbjorn/ed; Eide,Wenche Barth/ed; b; 289pp; ; ; ISBN 92-808-0503-7
Food Balance Sheet Fiscal 1983 (R8408), ; b; 11pp; ; ;
Food Composition Data: A User's Perspective, Rand,William M/ed; Windham,Carol T/ed; b; 236pp; ; ; ISBN 92-808-0633-5
Food Customs and Tradition (JOTS#20), ; F; ; ; ;
Food Forum, Young,Erika/ed; 4; 8pp; A4; 34g;
Food Governs Your Destiny: The Teachings of Namboku Mizuno, Kushi,Michio; Kushi,Aveline; b; 144pp; 133x210; ; ISBN 0-87040-788-0
Food in a Japanese Mood, Haydock,Yukiko; Haydock,Robert; b; 160pp; 182x257; ; ISBN 4-7700-1173-3
Food Irradiation Japan, Matsuyama,A/ed; 1; 90pp; B5; 174g; ISSN 0387-1975
Food News, ; 12; 99pp; B5; 250g;
Food of Burma, Saw,Claudia Lwin; b; 144pp; ; ; ISBN 962-593-411-1
Food of Israel, Ansky,Sherry; b; 144pp; ; ; ISBN 962-593-268-2
Food of Japan: Authentic Recipes from the Land of the Rising Sun, Hutton,Windy/ed; b; 132pp; 225x200; ; ISBN 4-8053-0544-4
Food of Malaysia, Saw,Claudia Lwin; b; 144pp; ; ; ISBN 962-593-386-7
Food of Miami: Authentic Recipes from Southern Florida and the Keys, Stuart,Caroline; b; 120pp; ; ; ISBN 962-593-231-3
Food of Texas: Authentic Recipes from the Lone Star State, Stuart,Caroline; b; 144pp; ; ; ISBN 962-593-534-7
Food Price Policies and Nutrition in Latin America, Solimano,Giorgio/ed; Taylor,Lance/ed; b; 170pp; ; ; ISBN 92-808-0128-7
Food Processing in Rural Areas of Japan, Watanabe,Tokuji; b; 93pp; A5; ;
Food Processing Industry in Asia and t Pacific, ; b; 266pp; B5; ; ISBN 92-833-2095-6
Food Processing Industry in Japan, ; b; ; ; ;
Food Processing Industry in Japan (rvd) (AG-12), ; b; 25pp; ; ;
Food Processing Machinery (Your Market in Japan #17), ; b; 40pp; A4; ;
Food Sanitation Inspection of Imported Food in Japan, ; b; ; ; ;
Food Sanitation Law, ; b; 124pp; ; ;
Food Sanitation Law Food Additives in Japan (1981ed) and First Supplement, ; b; 124pp; ; ;
Food Sanitation Law: Law #233 Dec 24 1947: Final Amendment Law #101 May24 1995, ; b; 35pp; ; ;
Food Science and Technology Research, Mori,Tomohiko/ed; Suzuki,Kanichi/ed; 4; 80pp; A4; ;
Food Service Industry (Your Market in Japan #51), ; b; 40pp; A4; ;
Food Storage (MTG), ; b; ; ; ;
Food-Based Dietary Guidelines: Its Trend Over the World, ; b; 168pp; 210x148; ; ISBN 4-7679-6080-0
Foodex '88, ; b; 182pp; 147x210; 258g;
Foods and Food Ingredients Jrnl of Japan, Fujii,Masami/ed; 4?; 92pp; A4; 205g; ISSN 0919-9772
French Family Meals: All Through the Year, Schneider,Kazuo/ed; Schneider,Dennis/ed; b; 96pp; 125x170; 120g; ISBN 4-906376-01-0
Fresh Ginger Market in Japan, ; b; 32pp; ; ;
Frozen Processed Foods (Your Market in Japan :#97), ; b; 40pp; A4; ;
Frozen Vegetable (Access to Japan's Import Market: Mini Report), ; b; ; ; ;
Fu Pei Mei's Chinese Cooking, Mei,Fu Pei; b; 132pp; 155x210; 305g; ISBN 4-07-974788-8
Fun and Fancy Sushi, Ogawa,Seiko; Mizuno,Ine; b; 160pp; ; ; ISBN 4-88996-037-6
General Catalogues for Bakery and Confectionery Machines, ; 0.5; 631pp; 210x297; 2000g; ISBN 4-7712-9901-3
Genmai: Brown Rice for Better Health, Ishida,Eiwan; Metreaud,Frederic/t; b; 220pp; 184x260; 650g; ISBN 0-87040-781-3
German-American Cookery: A Bilingual Guide, Simms,Brigitte Schermer; b; 95pp; 178x203; ; ISBN 0-8048-0206-8
Gochiso-Sama!, Kanazawa,Lucy Seligman/ed; 4; 8pp; A4; 16g;
Good Food from a Japanese Temple, Yoneda,Soei; Schuefftan,Kim/t; b; 208pp; 182x257; ; ISBN 4-7700-1024-9
Good Food of Szechwan: Down To Earth Chinese Cooking, Dells,Robert A; b; 124pp; 182x257; ; ISBN 0-87011-231-7
Good for Your Health All-Asian Cookbook, Wilson,Marie; b; 403pp; 150x227; ; ISBN 0-8048-2035-X
Gourmet Wok Cooking (Quick and Easy Series), Shimizu,Kay; b; 60pp; 105x148; 138g; ISBN 4-07-973777-7
Growth of t Food Processing Industry in Asia and t Pacific 28 Sept-5 Oct1993 Tokyo, ; b; ; ; ; ISBN 92-833-2162-6
Guide to Being (And Remaining) Vegetarian In Japan, Brown,Karen; Krentz,Joel; b; 164pp; 180x250; 280g;
Guide to Food Buying in Japan, Krouse,Carolyn R; b; 192pp; 110x182; ; ISBN 0-8048-1503-8
Guide to Japanese Food and Restaurants, Marcus,Russell; Plimpton,Jack; b; 264pp; 128x182; 354g; ISBN 4-07-974015-8
Guide to Popular Japanese-style Meals; Chief Stewards' Selections, ; b; 134pp; 182x257; 600g; ISBN 4-425-91071-0
Hawaii Cooks, Yardley,Maili; b; 112pp; 210x182; ; ISBN 0-8048-1295-0
Hawaiian Cuisine, ; b; 80pp; 152x227; ; ISBN 0-8048-0236-X
Health and Food: Places to Stay List, ; b; 20pp; ; ;
Health Food Fruit and Nuts Seafood (Nutritious Japanese Cooking #3), ; b; 100pp; 264x214; ; ISBN 4-915249-11-5
Healthy Vegetable Cooking, Tohata,Asako; b; 64pp; 180x255; 265g; ISBN 0-87040-959-X
Heat Sterilization of Food, Motohiro,Terushige; Hayakawa,Kanichi; b; 256pp; 148x210; ;
Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens ofMexico, Niederman,Sharon; b; 96pp; ; ; ISBN 962-593-529-0
Hibachi Cookery in the American Manner, Engler,George; b; 360pp; 140x209; ; ISBN 0-8048-0245-9
Home Style Chinese Cooking in Pictures, Hatano,Sumi; b; 96pp; 190x263; 503g; ISBN 4-07-974067-0
Home Style Japanese Cooking in Pictures, Kohno,Sadako; b; 96pp; 190x263; 515g; ISBN 4-07-974050-6
Home Style Korean Cooking in Pictures, Ok,Cho Joong; b; 96pp; 190x263; 508g; ISBN 4-07-973040-3
Home Style Wok Cooking in Pictures, Hsing,Yung Ching; b; 98pp; 190x263; 520g; ISBN 4-07-973903-6
Homemade Ice Cream and Sherbet, Cameron,Sheila MacNiven; b; 56pp; 110x182; ; ISBN 0-8048-0258-0
Homestyle Chinese Cooking in Pictures, Hatano,Sumi; b; 98pp; 180x255; 565g; ISBN 0-87040-471-7
Homestyle Japanese Cooking in Pictures, Kohno,Sadako; b; 96pp; 183x260; ; ISBN 0-87040-423-7
Homestyle Korean Cooking in Pictures, Ok,Cho Jooking; b; 96pp; 183x260; ; ISBN 0-87040-502-0
Homestyle Wok Cooking in Pictures, Hsing,Yung Ching; b; 98pp; 180x255; 570g; ISBN 0-87040-510-1
Honey (Access to Japans Import Market: Mini Report), ; b; ; ; ;
Hors D'Oeuvres: Favorite Recipes from Embassy Kitchens, Edmond,Shom/ed; b; 105pp; 128x182; ; ISBN 0-8048-0254-8
Hoteres Japan '88: Buyers Guide, ; b; 82pp; 147x210; 123g;
How to Approach to the Japanese Food Market, ; b; ; ; ;
How to Eat with Chopsticks, Konagai,Michiko; b; 24pp; 200x230; 270g; ISBN 4-03-235020-5
http://www.bento.com, Satterwhite,Robb; ONL; ; ; ;
Identification of Food Components f INFOODS Data Interchange, Klensin,John C; Feskanich,Diane; b; 112pp; ; ; ISBN 92-808-0734-X
Illustrated Eating in Japan, ; b; 191pp; A6; ; ISBN 4-533-00456-3
In a Persian Kitchen: Favorite Recipes from t Near East, Mazda,Maideh; b; 176pp; 148x209; ; ISBN 0-8048-1619-0
In Lieu Of..., Saltonstall,Maxine J; b; 180pp; 110x182; ; ISBN 0-8048-1020-6
Inst f Fermentation Osaka Research Communications, ; 0.5; 200pp; B5; ; ISSN 0073-8751
International Wine Guide, Edgerton,William/ed; Goldwyn,Craig/ed; EB; ; ; ;
Intl Food Machinery Exhibition '85: Exhibition Guide, ; b; 28pp; 98x213; 41g;
Intl Tokyo Tables, Adachi,Barbara/ed; b; ; ; ;
Introduction to Kanmon Commodity Market: Terms and Conditions of Tradingin the Corn Contract, ; b; 14pp; 210x297; 88g;
Italian Family Meals: All Through the Year, Schneider,Kazuko/ed; Schneider,Dennis/ed; b; 96pp; 125x170; 120g; ISBN 4-906376-10-X
JAIPL News, Iwamoto,Yoshiyuki/ed; 4; 24pp; B5; ;
Jam (Access to Japan's Import Market: Mini Report), ; b; ; ; ;
Japan International Food Engineering Show 2nd, ; b; 182pp; 125x210; 240g;
Japan Sugar Yearbook, ; 1; 70pp; A4; ;
Japan Today v02: Japanese Favorite Dishes, ; V; ; ; ;
Japan Today v12: Japanese Cooking, ; V; ; ; ;
Japan's Food and Kindred Product Market and Industry, ; w; 548pp; ; 1580g;
Japan's Food Imports in 1990, ; b; ; ; ;
Japan's Food Market (A Wealth of Opportunity), ; b; ; ; ;
Japan's Health Food Products, ; w; 181pp; ; ;
Japan's Legal Requirements for Food Additives (Amendments), ; b; 29pp; ; ;
Japan's Legal Requirements for Food and Additives, ; b; 500pp; ; ;
Japanese Cookery (Cooking Card Books), Shinojima,Tadashi; b; 40pp; 210x148; 193g; ISBN 4-07-973694-0
Japanese Cooking (Cooking Card Books), Kohno,Sadako; b; 40pp; 105x148; ; ISBN 4-07-973530-8
Japanese Cooking (Quick and Easy Series), ; b; 60pp; 105x148; 193g; ISBN 4-07-975457-4
Japanese Cooking for Everyone (Quick and Easy Series), Sakai,Miyoko; Abe,Motoko; b; 136pp; 110x182; ; ISBN 4-7890-0497-X
Japanese Cooking for Health and Fitness, Konishi,Kiyoko; b; 120pp; 182x257; 620g; ISBN 4-05-151330-0
Japanese Cooking with Vegetables, Ikegami,Yasuko; b; 168pp; 128x182; ;
Japanese Cooking Words 1500, Mayaji,Kazuo; b; 158pp; ; ; ISBN 4-7890-0416-3
Japanese Cooking: A Simple Art, Tsuji,Shizuo; Fisher,M F K/intro; b; 520pp; 182x257; ; ISBN 0-87011-399-2
Japanese Cooking: Try It You'll Love It, Hayashi,Keiko; b; 124pp; 150x210; 234g; ISBN 4-07-974547-8
Japanese Cuisine for Everyone (Quick and Easy Series), Moriyama,Yukiko; b; 120pp; 264x187; ; ISBN 4-915249-20-4
Japanese Diet, ; b; ; ; ;
Japanese Family-Style Recipes, Urakamai,Hiroko; Yoshifumi,Hiroya/ph; b; 120pp; 228x201; ; ISBN 4-7700-1583-6
Japanese Feeding Standard f Swine 1993: An Abridged ed, ; b; 27pp; ; ;
Japanese Food and Cooking, Griffin,Stuart; b; 180pp; 110x182; ; ISBN 0-8048-0299-8
Japanese Food Past and Present (About Japan Series #21), Otsuka,Shigeru; b; 48pp; ; ;
Japanese Food: Customs and Traditions (UJ#56), Kanzaki,Noritake; b; 82pp; 180x260; ;
Japanese Foods for Health (Cooking Card Books), Shimizu,Kay; b; 40pp; 210x148; 193g; ISBN 4-07-973547-2
Japanese Gourmet Cooking: The Pure Heart, Kawamura,Yutaka; b; 169pp; ; ; ISBN 0-923891-16-1
Japanese Guide to Fish Cooking, Condon,Camy; Ashizawa,Sumiko; b; 132pp; 128x182; 240g; ISBN 4-07-975440-X
Japanese Home Style Cooking, Hoshino,Mihoko; b; 96pp; 182x257; 465g; ISBN 4-938508-40-0
Japanese Homestyle Cooking, Suzuki,Tokiko; b; 160pp; ; ; ISBN 4-88996-036-8
Japanese Menu Cookbook, Chang,Constance D; b; 64pp; 188x212; 386g; ISBN 4-07-975300-4
Japanese Snacks and Light Meals, Moriyama,Yukiko; b; 104pp; 187x264; ; ISBN 4-915831-01-9
Japanese Standards of Food Additives 5ed, ; b; 672pp; ; ;
Japanese Tradition in Color and Form: Cuisine, Hibi,Sadao/ph; b; 144pp; ; ;
Japanese Vegetable Cooking, Tohata,Asako; 2; 64pp; ; ; ISBN 4-88996-694-3
JAS for Canned and Bottled Chori-Shokuhin, ; b; ; ; ;
JAS for Canned and Bottled Fruits, ; b; ; ; ;
JAS for Canned and Bottled Livestock Products, ; b; ; ; ;
JAS for Canned and Bottled Vegetables, ; b; ; ; ;
JAS for Canned Tokudane-Foods, ; b; ; ; ;
JAS for Ice Creams, ; b; ; ; ;
JAS for Jams, ; b; ; ; ;
JAS for Margarines Shortening Refined Lard and Refined and ProcessedEdible Fats and Oils, ; b; ; ; ;
JAS for Sausages and Mixed Sausages, ; b; ; ; ;
JAS for Vegetable Fats and Oils, ; b; ; ; ;
JETRO Marketing Series: Changing Dietary Lifestyles in Japan, ; b; ; ; ;
Journal of Japan Association of Food Preservation Scientists/Nihon ShokuhinHozo Gakkaishi, ; 4; 80pp; B5; ; ISSN 0914-7675
Journal of the Institute of Enology and Viticulture Yamanashi University/Yamanashi Daigaku Hakko Kenkyujo Kenkyu Hokoku, ; 1; 45pp; B5; ; ISSN 0531-1863
Joy of Japanese Cooking, Takahashi,Kuwako; b; 306pp; 190x212; 849g; ISBN 4-07-975150-8
Jrnl of Food Composition and Analysis, ; 4; ; ; ; ISSN 0889-1575
Jrnl of Starch and its Related Carbohydrates Enzymes/Denpun Kagaku, Hizukuri,Susumu/ed; 4; 70pp; B5; 200g; ISSN 0021-5406
Jrnl of t Brewing Soc of Japan/Nippon Jozo Kyokaishi, ; 12; 75pp; B5; ; ISSN 0914-7314
Jrnl of t Food Hygiene Soc of Japan/Shokuhin Eiseigaku Zasshi, ; 6; 80pp; B5; ; ISSN 0015-6426
Jrnl of t Japanese Soc f Food Science and Tec/Nippon Shokuhin KogyoGakkaishi, ; 12; 75pp; B5; ; ISSN 1341-027X
Jrnl of t Soc of Fermentation Tech Japan/Hakko Kogakkaishi, ; 6; 80pp; B5; ; ISSN 0385-6151
Jrnl of the Brewing Society of Japan/Nihon Jozo Kyokai Zasshi, Nishiya,Takamichi/ed; 12; 80pp; B5; ; ISSN 0369-416X
Julie Stafford's Juicing for Health, Stafford,Julie; b; 160pp; ; ; ISBN 0-8048-3040-1
Kaiseki: Zen Tastes in Japanese Cooking, Tsuji,Kaichi; b; 207pp; 220x280; ; ISBN 4-7700-0338-2
Keys to Success: Japan's "Food Lifestyle" (V-7), ; b; 33pp; ; ;
Korean Cooking (Cooking Card Books), Cho,J O; b; 40pp; 210x148; 193g; ISBN 4-07-973671-1
Korean Cooking for Everyone (Quick and Easy Series), Choe,Ji Sook; Moriyama,Yukiko; b; 112pp; 187x264; ; ISBN 4-915249-36-0
Let's Cook the Chinese Way, Yee,Lannie King; b; 87pp; 110x182; ; ISBN 0-8048-1101-6
Let's Eat Out: How to Read Menus in Japanese, Hinder,Philip J; b; 96pp; 110x178; ; ISBN 4-7890-0408-2
List of Cultures 10th: Microorganisms, ; b; 690pp; 178x254; ;
Little Chinese Cookbook, Tan,Terry; b; 60pp; 110x156; ;
Little Japanese Cookbook, Emi,Kazuko; b; 60pp; 115x150; 150g; ISBN 4-07-975598-8
Little Thai Cookbook, Tan,Terry; b; 60pp; 110x156; ;
Low Carbohydrate Cookery, Schumann,Dolly; Schumann,Jack; b; 160pp; 148x209; ; ISBN 0-8048-0388-9
Ma Family Chinese Cookbook, Ma,Nancy Chih; b; 152pp; 209x196; ; ISBN 4-7700-0912-7
Macrobiotic Cooking for Everyone, Esko,Edward; Esko,Wendy; b; 280pp; 184x260; 750g; ISBN 0-87040-469-5
Macrobiotic Food and Cooking Series: Arthritis, Kushi,Aveline; Esko,Wendy; b; 184pp; 133x210; 340g; ISBN 0-87040-677-9
Macrobiotic Food and Cooking Series: Infertility and Reproductive Disorders, Kushi,Aveline; Honig,Helaine; b; 148pp; 133x210; ; ISBN 0-87040-639-6
Macrobiotic Food and Cooking Series: Obesity Weight Loss and Eating Disorde, Kushi,Aveline; Honig,Helaine; b; 164pp; 133x210; ; ISBN 0-87040-642-6
Macrobiotic Food and Cooking Series: Stress and Hypertension, Kushi,Aveline; Lapenta,Sarah; b; 192pp; 133x210; ; ISBN 0-87040-679-5
Macrobiotic Kitchen: Key to Good Health, Aihara,Cornellia; b; 144pp; 184x260; ; ISBN 0-87040-514-4
Market Survey on Basic Condiments in Japan, ; b; 24pp; ; ;
Market Survey on Dried Fruit in Japan, ; b; 40pp; ; ;
Market Survey on Edible Seaweeds in Japan, ; b; 26pp; ; ;
Market Survey on Frozen Vegetables in Japan, ; b; 40pp; ; ;
Market Survey on Spices in Japan, ; b; 18pp; ; ;
Meat Products (Your Market in Japan #91), ; b; 40pp; A4; ;
Meat Statistics in Japan, ; 2; 110pp; B5; ;
Memoirs of t Research Inst f Food Science Kyoto Univ, ; 1; ; ; ; ISSN 0452-9995
Menu Design, ; b; 224pp; 220x300; ; ISBN 4-900781-11-8
Methods f t Evaluation of t Impact of Food and Nutrition Programmes, Sahn,David E/ed; Lockwood,Richard/ed; b; 291pp; ; ; ISBN 92-808-0473-1
Miso Science and Technology, Ebine,Hideo/ed; 12; 40pp; 180x256; 90g; ISSN 0369-1047
Molasses (Access to Japans Import Market: Mini Report), ; b; ; ; ;
Monthly Bul of Banana Statistics, ; 12; ; ; ;
More the Grains: Participatory Management in the Philippine RiceSufficiency Program 1967-1969, Salas,Rafael M; b; 239pp; ; ; ISBN 4-377-50661-7
Mrs Ma's Chinese Cookbook, Ma,Nancy Chih; b; 178pp; 182x258; ; ISBN 0-8048-0410-9
Mrs Ma's Favorite Chinese Recipes, Ma,Nancy Chih; b; 148pp; 182x257; ; ISBN 0-87011-427-1
Multiple Food Retailers: China, ; w; ; ; ;
Multiple Food Retailers: Hong Kong, ; w; ; ; ;
Multiple Food Retailers: Korea, ; w; ; ; ;
Multiple Food Retailers: Taiwan, ; w; ; ; ;
Mushrooms: Global Recipes from Leading Chefs with Mushrooms, ; b; 162pp; ; ; ISBN 962-593-494-4
Musubi: a macrobiotic publication, ; b; ; ; ;
National Food Research Institute (brochure), ; b; 10pp; 210x296; 62g;
Natural Cheese (Your Market in Japan: #29), ; b; 40pp; A4; ;
Natural Foods Cookbook: Vegetarian Dairy-free Cuisine, Estella,Mary; b; 240pp; 184x260; 730g; ISBN 0-87040-583-7
Neo Sugar/Neo Shuga Kenkyukai Hokoku, ; 1?; 116pp; B5; ;
New Basics Electronic Cookbook with Recipes from t Silver Palate, Rosso,Julee; Lukins,Sheila; EB; ; ; ;
New Food Products in Japan, ; 12; 56pp; A4; 172g;
New Pasta Cuisine: Low-Fat Noodle and Pasta Dishes From Around t World, Kushi,Aveline; Esko,Wendy; b; 200pp; 184x260; 580g; ISBN 0-87040-798-8
New Salads: Quick Healthy Recipes from Japan, Shimizu,Shinko; Kushi,Michio/intro; b; 124pp; 190x260; ; ISBN 4-7700-1615-8
New Style Japanese Cooking: Quick and Easy, Nakamura,Meiko; Tetsuo,Junko; b; 96pp; 195x255; 318g; ISBN 4-938508-39-7
Nuts (Access to Japan's Import Market: Mini Report), ; b; ; ; ;
Olive Oil (Access to Japan's Import Market: Special Edition), ; b; ; ; ;
Olive Oil: Fresh Recipes with Olive Oil from Leading Chefs, ; b; 160pp; ; ; ISBN 962-593-530-4
Organic Vegetables (Your Market in Japan: #100), ; b; 40pp; A4; ;
Organic/Health Food Stores, ; b; 15pp; A4; 30g;
Oriental Kitchen (Cooking Card Books), ; b; 40pp; 210x148; 193g; ISBN 4-07-973702-5
Oriental Vegetables: The Complete Guide for the Gardening Cook, Larkcom,Joy; Douglass,Elizabeth/illust; b; 240pp; 180x233; ; ISBN 1-56836-017-7
Other Potato: Sweetpotatoes in the USA, Duell,Barry; b; 45pp; 148x210; 90g;
Pocket Japan: Eating in Japan, ; b; 29pp; 103x192; ;
Portuguese-American Cookbook, Asselin,E Donald; b; 102pp; 110x182; ; ISBN 0-8048-0480-X
Practical Handbook of Products and Cooking Hints, Kikkoman; p; 12pp; 106x146; 10g;
Practical Japanese Cooking: Easy and Elegant, Tsuji,Shizuo; Hata,Koichiro; b; 152pp; 220x297; ; ISBN 0-87011-762-9
Practical Thai Cooking, Schmitz,Puangkram C; Worman,Michael J; b; 180pp; 182x257; ; ISBN 4-7700-2181-X
Principle Food Statistics of Food Industry/Shokuhin Kogyo No Shuyo Shihyo, ; 1; 90pp; B5; ;
Proc of t Sugar Beet Res Assn/Tensai Kenkyukaiho, ; 1; 160pp; B5; ; ISSN 0912-1048
Proceedings of the Research Society of Japan Sugar Refineries Technologists/Seito Gijutsu Kenkyukaishi, ; 1; 100pp; B5; ; ISSN 0370-9841
Processed Foods (Your Market in Japan: #11), ; b; 40pp; A4; ;
Processed Foods Market in Japan, ; b; ; ; ;
Public Opinion Survey on Eating Habits and Food Problems, ; b; 13pp; ; ;
Puddings and Cobblers (The Le Cordon Bleu Home Collection), ; b; 64pp; ; ; ISBN 962-593-822-2
Pure Heart, Kawamura,Yutaka; Bozulich,Richard/t; b; ; ; ;
Quinoa the Supergrain: Ancient Food for Today, Wood,Rebecca T; b; 202pp; 257x181; 610g; ISBN 0-87040-780-5
Recipes from the East, Ross,Irma Walker; b; ; ; ;
Report of Central Miso Res Inst/Chuo Miso Kenkyujo Kenkyu Hokoku, Ida,Mataemon/ed; 1; 80pp; B5; 180g; ISSN 0289-8942
Report of Japan Canners Assn Res Lab/Nihon Kanzume Kyokai Kenkyujo KenkyuHokoku, ; 1?; 200pp; B5; ; ISSN 0910-6278
Report of Japan Fruit Juice Assn/Kaju Kyokaiho, ; 12; 70pp; B5; 150g; ISSN 0913-9753
Report of Natl Food Res Inst/Shokuhin Sogo Kenkyujo Kenkyu Hokoku, ; 2; 350pp; B5; ; ISSN 0301-9780
Report of t Fermentation Res Inst/Kogyo Gijutsuin Biseibutsu Kogyo GijutsuKenkyujo Kenkyu Hokoku, ; 2; 75pp; B5; ; ISSN 0368-5365
Report of t Food Res Inst Niigata Pref/Niigataken Shokuhin KenkyujoKenkyu Hokoku, ; 1; 70pp; B5; ; ISSN 0369-5719
Report of t Inst f Food Technolgy Tochigi Pref/Tochigiken Shokuhin KogyoShidojo Kenkyu Hokoku, ; 1; 60pp; B5; ; ISSN 0914-062X
Report of t Japan Canners Assn Res Lab/Nihon Kanzume Kyokai KenkyujoKenkyu Hokoku, ; 0.3; 200pp; B5; ;
Report of t Natl Food Research Inst, ; 2; ; ; ;
Report of t Noda Inst f Scientific Research, Ishii,Shigetaka/ed; 1; 60pp; B5; 120g; ISSN 0078-0944
Report of t Res Inst of Brewing/Jozo Shikenjo Hokoku, ; 1; 200pp; B5; ; ISSN 0389-9136
Report of t Saitama Res Inst of Food Tec/Saitamaken Shokuhin Kogyo GyomuHokoku, ; 1; 150pp; B5; ;
Report of t Shinshu Miso Res Inst/Shinshu Miso Kenkyujo Kenkyu Hokoku, Yasuhira,Hitomi/ed; 1; 125pp; 182x257; 270g; ISSN 0910-2493
Report of Tokushima Food Res Inst/Tokushimaken Shokuhin Kako ShikenjoKenkyu Hokoku, ; 1; 34pp; B5; ; ISSN 0388-9181
Report of Toyo Junior College of Food Technology and Toyo Inst of FoodTechnology/Kenkyu Hokokusho, Kitamura,Yoichi/ed; 0.5; 128pp; 180x256; 288g; ISSN 0564-0296
Reports of Research Lab Technical Res Inst Snow Brand Milk Products CoLtd/Yukijirushi Nyugyo Kenkyujo Hokoku, Fukushima,Masayoshi/ed; 1?; 220pp; B5; 460g; ISSN 0082-4763
Reports of t Shinshu Miso Res Inst/Shinshu Miso Kenkyuho Kenkyu Hokoku, ; 1; 140pp; B5; ; ISSN 0910-2493
Rice and Spice: Rice Recipes from East to West, Jervey,Phyllis; b; 200pp; 110x182; ; ISBN 0-8048-1078-8
Rice Bowl Recipes:Over 100 Tasty One-Dish Meals, Asada,Mineko; b; 80pp; ; ; ISBN 4-88996-048-1
Rice Paddy Gourmet, Ito,Joan; b; 240pp; ; ; ISBN 4-7890-0284-5
Sake Handbook, Gauntner,John; b; 254pp; 110x182; ; ISBN 0-8048-2113-5
Salads with Style (Quick and Easy Series), Takagi,Junko; b; 74pp; 182x257; ; ISBN 4-915831-55-8
Salt Science Res Foundn Annual Res Report/Zaidan Hojin Soruto SaiensuKenkyu Zaidan Josei Kenkyu Hokokusho, ; 1; 400pp; B5; ;
Sandwich Book (Quick and Easy Series), Moriyama,Yukiko; Chapdelain,Mike; b; 104pp; 187x264; ; ISBN 4-915831-35-3
Science of Cookery/Chori Kagaku, ; 4; 100pp; B5; ; ISSN 0910-5360
Seafood (The Le Cordon Bleu Home Collection), ; b; 64pp; ; ; ISBN 962-593-823-0
Seaweed and Vegetables (Nutritious Japanese Cooking #2), ; b; 100pp; 264x214; ; ISBN 4-915249-10-7
Seaweeds of Japan: A Photographic Guide, Tokuda,H; b; 194pp; ; ; ISBN 4-8953-1447-2
Sesame (Access To Japan's Import Market: Mini Report), ; b; ; ; ;
Siamese Cookery, Wilson,Marie M; b; 109pp; 148x222; ;
Simple and Delicious Japanese Cooking, Hayashi,Keiko; b; 148pp; 190x263; ; ISBN 4-07-976379-4
Simple and Easy Japanese Cooking (Cooking Card Books), ; b; 40pp; 210x148; 193g; ISBN 4-07-975351-9
Simple and Easy Taste of Japan, ; b; 48pp; 183x127; ; ISBN 0-87040-973-5
Small Cakes (Quick and Easy Series), Kawachi,Kazuko; b; 74pp; 182x257; ; ISBN 4-915249-67-0
Soybeans and Soybean Products (Nutritious Japanese Cooking #1), ; b; 100pp; 264x214; ; ISBN 4-915249-09-3
Spanish Family Meals: All Through t Year, Schneider,Dennis/ed; Schneider,Kazuko/ed; b; 90pp; 125x170; 120g;
Specifications and Standards for Foods Food Additives etc Under the FoodSanitation Law, ; b; 200pp; A4; ;
Specifications and Standards for Foods Food Additives etc under the FoodSanitation, ; b; 200pp; 210x297; ;
Specifications and Standards for Foods Their Containers and Packages etcBased on the Food Sanitation Law, ; b; 332pp; ; ;
Spices (Access to Japans Import Market #28), ; b; 20pp; 215x280; ;
Starch/Denpu, ; 1; 65pp; B5; ; ISSN 0385-9827
Statistics for 1992 of Oilseeds Oils and Oilcakes, ; 1; 32pp; A4; 100g;
Statistics on Various Aspects of the Japanese Frozen Food Industry - 1999, ; 1; 14pp; A4; 56g;
Stone Soup: Easy Japanese Home Cooking, Watanabe,Setsuko/ed; b; 256pp; 113x188; ; ISBN 4-7700-2061-9
Strange Foods: An Epicurean's Guide to the Weird and Wonderful, Hopkins,Jerry; b; 304pp; ; ; ISBN 962-593-154-6
Survival Cooking, ; b; 318pp; B5; ;
Sushi at Home, Shimizu,Kay/ed; b; 142pp; 190x263; 730g; ISBN 4-07-973872-2
Sushi Cookbook (Quick and Easy Series), Toyama,Heihachiro; Moriyama,Yukiko; b; 108pp; 187x264; ; ISBN 4-915249-04-2
Sushi for Parties: Maki Zushi and Nigiri Zushi, Kawasumi,Ken; b; 80pp; 210x260; ; ISBN 0-87040-956-5
Sushi for Parties: Maki Zushi and Nigiri Zushi, Kawasumi,Ken; b; ; ; ; ISBN 4-88996-077-5
Sushi-Making at Home, Kamimura,Yasuko; b; 64pp; 183x260; ; ISBN 0-87040-992-1
Sushi: The Delicate Flavor of Japan, Yoshino,Masuo; b; 96pp; 182x257; 560g; ISBN 4-05-151404-8
Taoist Cookbook, Saso,Michael; b; 224pp; 152x229; ; ISBN 0-8048-3037-1
Taste of Japan, ; b; 64pp; 128x182; ; ISBN 4-07-976391-3
Taste of Tofu (Quick and Easy Series), Moriyama,Yukiko; b; 104pp; 264x187; ; ISBN 4-915249-46-8
Technical Report of Japan Food Industry Center/Shokuhin Sangyo SentaGijutsu Kenkyu Hokoku, ; 1; ; B5; ; ISSN 0388-3388
Technical Report of Kirin, ; 1; 50pp; B5; ; ISSN 0075-6229
Tengu Natural Foods Catalogue, ; b; 2pp; A4; ;
Tengu Times, ; 4; ; A4; ;
Thai Cuisine: Lemon Grass Cookbook (Quick and Easy Series), Poladitmontri,Panurat; Lew,Judy; b; 88pp; 187x264; ; ISBN 4-915249-90-5
Thirty Days: A Program to Lower Cholesterol Achieve Optimal Weight andPrevent Serious Disease, Kushi,Aveline; Monte,Tom; b; 216pp; 133x210; 450g; ISBN 0-87040-790-2
Three Bowl Cookbook, Scott,David; Pappas,Scott; b; 128pp; ; ; ISBN 0-8048-3239-0
Tofu and Soybean Cooking: The Japanese Healthy Way, Honda,Kyoko; b; 64pp; 183x258; ; ISBN 0-87040-991-3
Tofu Cookbook (Quick and Easy Series), Moriyama,Yukiko; b; 104pp; 187x264; ; ISBN 4-915249-03-4
Tofu Cookery: Soups Salads Snacks Main Dishes and Desserts, Holtaus,Fusako; b; 160pp; 182x257; ; ISBN 4-7700-1023-0
Tofu Cooking, Lampert,Junko/ed; b; 98pp; 190x263; 552g; ISBN 4-07-973850-1
Tofu Gourmet, Lampert,Junko; Barber,Linda; b; 130pp; 190x263; 680g; ISBN 4-07-975109-5
Tokyo Dining Out: A Budget Restaurant Guide, Hall,Clint; b; 208pp; 110x178; ; ISBN 4-7890-0627-1
Tokyo Pub Crawler, Riney,Dan; Payne,Gia; b; 109pp; 99x210; 167g; ISBN 4-9900791-1-6
Tomato Paste and Puree (Access To Japan's Import Market: Special Edition), ; b; ; ; ;
Traditions of Diet: The Whale and the Japanese, ; b; 24pp; 140x210; 50g;
Tsukemono (Japanese Pickles) (Access To Japans Import Market #22), ; b; ; ; ;
Tsukemono: Japanese Pickled Vegetables, Shimizu,Kay/ed; b; 108pp; 190x263; ; ISBN 4-07-975010-2
Up To Date Food Processing/Shokuhin To Kaihatsu, ; 12; 90pp; A4; ; ISSN 0911-3932
Urakami Foundn Memories/Urakami Zaidan Kenkyu Hokokusho, ; 1; 72pp; B5; ; ISSN 0915-2741
Vietnamese Cookery, Miller,Jill Nhu Huong; b; 118pp; 182x258; ;
Way of Life: Macrobiotics and the Spirit of Christianity, Ineson,John; b; 130pp; 184x260; 510g; ISBN 0-87040-635-3
Wealth of Opportunity: Japan's Food Market, ; b; 162pp; 212x279; ; ISSN 0285-3809
Weight Watcher's Guide to Japan, Suzuki,Yoshihiko; b; 192pp; ; ; ISBN 4-07-975820-0
Well-Flavored Vegetable: Natural and Novel Preparation Methods, Yamaguchi,Eri; b; 136pp; 182x257; ; ISBN 0-87011-861-7
Wok Around Asia: Oriental Flavors Cooked in a Wok (Quick and Easy), Moriyama,Yukiko; b; 104pp; 217x283; ; ISBN 4-915831-44-2
Yakult Intl Symposium/Yakuruto Kokusai Shinpojumu, ; 1; 130pp; B5; ;
Your Ideal Weight: A Calorie Counter, Mulhauser,Roland A; b; ; ; ;
Zen and Zoni: The Culture Behind Japanese Cuisine, ; b; 100pp; ; ;
Zen Vegetarian Cooking, Yoneda,Soei; b; 224pp; 181x258; ; ISBN 4-7700-2309-X








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10172.438-2007/09/06